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Witbier20_Bro

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  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Criscros
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
50 C 3 min
62 C 40 min
73 C 30 min
78 C 7 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 58.1% 80 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 30.2% 80 % 6
Dry Extract płatki pszeniczne 0.5 kg 11.6% --- % ---
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Aroma (end of boil) Willamette 10 g 25 min 5 %
Aroma (end of boil) Sterling 15 g 25 min 4.5 %
Aroma (end of boil) Sterling 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 25 min
Spice Skórka pomarańczy 20 g Boil 25 min
Spice Kolendra 20 g Boil 25 min

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