PL | EN
Witbier z masą dodatków
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10.2Gravity BLG
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28IBU
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4.1 %ABV
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5.8SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt pszeniczny Gozdawa | 1.7 kg 100% | 78 % | 16 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Boil | Mandarina Bavaria | 25 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 10 g | Boil | 15 min |
Flavor | suszone skórki bergamotki | 10 g | Boil | 15 min |
Flavor | skórka słodkiej pomarańczy | 10 g | Boil | 15 min |
Flavor | suszone skórki cytryny | 10 g | Boil | 15 min |
Flavor | kolendra | 10 g | Boil | 15 min |
Other | cukier | 106 g | Bottling | --- |