PL | EN

Witbier z ekstraktów

1
  • 10
    Gravity BLG
  • 12
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG

Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract WES ekstrakt pszeniczny 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min
Spice skórka curacao 20 g Boil 15 min