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Witbier z ekstraktów

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Witbier
    Style
  • qualo
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 50% 70 % ---
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 50% 70 % ---
Sum 2.4 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella PL 10 g 60 min 5.1 %
Aroma (end of boil) Izabella PL 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 15 min
Spice Skórki słodkiej pomarańczy 10 g Boil 15 min
Spice Kolendra 8 g Secondary 11 day(s)

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