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WITBIER / WHITE IPA

0
  • 11.9
    Gravity BLG
  • 49
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dzordzo
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Grain Pilzneński 1.7 kg 40.5% 81 % 4
Grain Pszeniczny 2 kg 47.6% 85 % 4
Sum 4.2 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 14 g Fermentis

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