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WITBIER_WELvol.2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 50% 82 % 4
Grain Płatki pszeniczne 0.9 kg 45% 60 % 3
Grain Płatki owsiane 0.1 kg 5% 60 % 3
Sum 2 kg

Hops

12 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 55 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Spice curacao 15 g Boil 5 min

Notes

  • do filtracji wykorzystałem łuskę ryżową którą wcześniej namoczyłem w gorącej wodzie (100g)
    Oct 20, 2021, 6:20 PM

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