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WItbier v.3

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  • 12.1
    Gravity BLG
  • 14
    IBU
  • 4.9 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ifryt
    Brewer
  • WItbier
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 49.4% 80.5 % 2
Adjunct Pszenica niesłodowana 1 kg 24.7% 75 % 3
Grain Pszeniczny 0.5 kg 12.3% 85 % 4
Grain Pilzneński 0.55 kg 13.6% 81 % 4
Sum 4.05 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Herb curacao 15 g Boil 10 min

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