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witbier v.2018

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  • 13.1
    Gravity BLG
  • 13
    IBU
  • 5.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ifryt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
62 C 60 min
72 C 5 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 66.7% 80.5 % 3
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 22.2% 75 % 3
Sum 4.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice CURACAO 20 g Boil 15 min
Spice kolendra 20 g Boil 10 min

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