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Witbier Trzech Króli

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  • 12.6
    Gravity BLG
  • 17
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • afro500
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.4% 81 % 6
Grain Płatki pszeniczne 1 kg 17.4% 85 % 3
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Sugar Cukier 0.25 kg 4.3% --- % 0
Sum 5.75 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Perle 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Kandyzowana skórka z pomarańczy 10 g Boil 10 min

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