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Witbier podstawowa receptura

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 52.2% 81 % 4
Grain Płatki pszeniczne 1 kg 43.5% 85 % 3
Grain Płatki owsiane 0.1 kg 4.3% 85 % 3
Sum 2.3 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice Kolędra 7 g Boil 5 min

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