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Witbier po terminie

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  • 12.9
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kajak
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Adjunct Pszenica niesłodowana 1.8 kg 36% 75 % 3
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain Strzegom Pilzneński 0.4 kg 8% 80 % 4
Grain Weyermann pszeniczny jasny 0.4 kg 8% 80 % 6
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Citra 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
mangrove m21 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 55 min
Spice Curacao 20 g Boil 55 min

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