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witbier od Dori

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Pszeniczny 0.7 kg 14.6% 85 % 4
Grain Płatki pszeniczne 1 kg 20.8% 85 % 3
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Grain Viking Pale Ale malt 0.7 kg 14.6% 80 % 5
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 15 min
Spice curacao 10 g Boil 15 min
Spice kolendra 7 g Boil 5 min
Spice curacao 10 g Boil 5 min

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