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Witbier nowoczesny

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  • 12.6
    Gravity BLG
  • 20
    IBU
  • 5.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Cllaud
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.1% 81 % 4
Grain Płatki pszeniczne 2 kg 38.1% 85 % 3
Liquid Extract Płatki owsiane 0.25 kg 4.8% 85 % 3
Sum 5.25 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.7 %
Boil Saaz (Czech Republic) 10 g 60 min 3.7 %
Boil HBC 472 10 g 60 min 9.3 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice curacao g 10 g Boil 5 min
Spice kolendra 10 g Boil 5 min

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