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Witbier na FM23

0
  • 11.7
    Gravity BLG
  • 13
    IBU
  • 4.7 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • okemoto
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Adjunct Pszenica niesłodowana 2 kg 44.4% 75 % 3
Sum 4.5 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz 40 g 40 min 3.11 %
Boil Saaz 10 g 15 min 3.11 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 18 g Boil 5 min
Spice Kolendra 18 g Boil 5 min
Spice Świeża skórka pomarańczy 70 g Boil 5 min

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