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Witbier kolendrowy

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 56.3% 80 % 4
Grain Płatki pszeniczne 2 kg 28.2% 85 % 3
Grain Płatki owsiane 1 kg 14.1% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.1 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 50 g Boil 15 min
Spice kolędra 15 g Boil 15 min
Flavor curacao 10 g Boil 5 min
Spice kolędra 15 g Boil 5 min
Flavor skórka pomarańczy 30 g Boil 5 min

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