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WITBIER II

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  • 11.4
    Gravity BLG
  • 15
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 3 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 44.4% 81 % 5
Grain Weyermann - Wheat Malt 2 kg 44.4% 83 % 5
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 20 min 8.9 %
Boil Izabella 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 25 g Boil 5 min
Spice Kolendra Indyjska 25 g Boil 5 min
Fining Wirlfloc - T 1 g Boil 10 min

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