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Witbier Głogoczowski cytrusowy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
79 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 3 kg 60% 81 % 6
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ BW‑20 Wheat Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice skórki gorzkiej pomarańczy 20 g Boil 10 min
Spice skórki cytryny 20 g Boil 10 min

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