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Witbier FM20

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  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • okemoto
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 30% 81 % 4
Grain Pszeniczny 1.5 kg 30% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 40 min 4.4 %
Boil Sybilla 10 g 9 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 18 g Boil 4 min
Flavor Kolendra 18 g Boil 4 min
Flavor Świeża skórka pomarańczy 70 g Boil 4 min

Notes

  • Świeża skórka do hop spidera, reszta dodatków luzem do kotła
    Feb 26, 2021, 9:31 AM

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