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witbier eksperymentalny

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  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Burbucha
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Adjunct Pszenica niesłodowana 2 kg 37% 75 % 3
Grain Płatki pszeniczne 0.3 kg 5.6% 60 % 3
Grain Pszeniczny 0.3 kg 5.6% 85 % 4
Grain Jęczmień niesłodowany 0.3 kg 5.6% 75 % 2
Sum 5.4 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Boil Marynka 17 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min
Spice kolendra indysjka 20 g Boil 10 min

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