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Witbier (D. Chrapek)

0
  • 9.8
    Gravity BLG
  • 24
    IBU
  • 3.8 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wildmor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 30 min

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Fermentables

9.8 BLG
3.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 54.1% 81 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Płatki pszeniczne 0.8 kg 21.6% 85 % 3
Grain Płatki owsiane 0.4 kg 10.8% 85 % 3
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 15 min
Spice Curaso 10 g Boil 15 min
Spice kolendra 7 g Boil 5 min
Spice Curaso 10 g Boil 5 min

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