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Witbier Bitewny 12 Blg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 70 min
72 C 20 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.3 kg 46.9% 80.5 % 2
Grain Pszeniczny 0.8 kg 16.3% 85 % 4
Adjunct Pszenica niesłodowana 1.5 kg 30.6% 75 % 3
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Sum 4.9 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice curacap 10 g Boil 5 min
Spice kolendra 10 g Boil 5 min

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