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Witbier

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  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ojciec323
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 77 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 40% 80 % 4
Adjunct Pszenica niesłodowana 6.5 kg 52% 75 % 3
Grain Płatki owsiane 1 kg 8% 85 % 3
Sum 12.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 50 g 20 min 4.5 %

Extras

Type Name Amount Use for Time
Herb Kolendra 25 g Boil 5 min
Flavor Curacao 50 g Boil 5 min

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