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Witbier

0
  • 12.9
    Gravity BLG
  • 15
    IBU
  • 5.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KubaMik
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszenica niesłodowana 2.7 kg 45% 75 % 3
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 18.75 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3944 Belgian Witbier Ale Liquid 1000 ml Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 12.5 g Boil 5 min
Flavor Skórka gorzkiej pomarańczy 25 g Boil 5 min
Flavor Świeża skórka pomarańczy 125 g Boil 5 min

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