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witbier

0
  • 9.1
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Triple
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

9.1 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 61.5% 80.5 % 2
Grain Weyermann pszeniczny jasny 1 kg 30.8% 80 % 6
Grain Barley, Flaked 0.25 kg 7.7% 70 % 4
Sum 3.25 kg

Hops

42 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 20 min 4.5 %
Boil Styrian Goldings 10 g 75 min 4.5 %
Boil Saaz (Czech Republic) 10 g 75 min 4.5 %
Aroma (end of boil) Styrian Goldings 20 g 85 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 85 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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