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Witbier

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  • 13.3
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • brytus
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 40 min 5.5 %
Boil Cascade 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 24 g Boil 10 min
Flavor skórka pomarańczy 140 g Boil 10 min
Spice kolendra 20 g Boil 10 min
Flavor pomarańcze/mandarynki 1000 g Boil 0 min

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