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Witbier

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  • 12.9
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dario
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 60 min

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Fermentables

12.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 58.1% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.3 kg 30.2% 85 % 6
Grain Wheat, Flaked 0.5 kg 11.6% 77 % 4
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 20 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Styrian Goldings 10 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice Suszone skórki gorzkiej pomarańczy Curacao 20 g Boil 5 min
Spice Suszone skórki słodkiej pomarańczy 20 g Boil 5 min

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