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Witbier

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  • 12.9
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Adjunct Pszenica niesłodowana 1.5 kg 31.3% 75 % 3
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 10.4% 81 % 6
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórki świeżej pomarańczy 165 g Boil 10 min
Spice Kolendra 30 g Boil 10 min

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