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Witbier

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  • 13.6
    Gravity BLG
  • 11
    IBU
  • 5.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Deduh
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 44.2% 81 % 4
Adjunct Pszenica niesłodowana 2.5 kg 48.1% 75 % 3
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
First Wort Hallertau 15 g 60 min 4.5 %
Boil Hallertau 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

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