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Witbier

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  • 11.2
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • michalru
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 40 min
66 C 70 min
72 C 15 min

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Fermentables

11.2 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Pszenica niesłodowana 0.5 kg 12.5% 75 % 3
Grain Płatki pszeniczne 0.6 kg 15% 85 % 3
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Tradition 10 g 40 min 5.5 %
Boil Tradition 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Whole Coriander 20 g Boil 5 min
Flavor Curacao 15 g Boil 5 min

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