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witbier

0
  • 16.6
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • sybelrolf
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.8% 80 % 4
Grain Płatki pszeniczne 2.5 kg 42.4% 85 % 3
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 60 min 5.21 %
Boil Saaz (Czech Republic) 15 g 10 min 3.6 %
Dry Hop Saaz (Czech Republic) 50 g 7 day(s) 2.93 %
Dry Hop East Kent Goldings 30 g 7 day(s) 5.21 %

Yeasts

Name Type Form Amount Laboratory
brewferm Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice koledra 7 g Boil 5 min
Flavor curacao 20 g Boil 5 min

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