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Witbier 4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 75 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2.5 kg 50% 81 % 3
Grain Oats, Flaked 0.25 kg 5% 80 % 2
Grain Wheat, Flaked 2.25 kg 45% 77 % 4
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.7 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Wheat Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 10 min
Spice Curacao 30 g Boil 10 min
Spice Rumianek 2 g Boil 5 min
Water Agent Milchsäure 4 g Mash ---
Water Agent CaCl2 33% 2 g Mash ---

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