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witbier

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  • 11.4
    Gravity BLG
  • 16
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KamilPol
    Brewer
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
89 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 47.3% 81 % 4
Grain Słód pszeniczny Bestmalz 3.5 kg 47.3% 82 % 5
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4.2 %

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 60 min
Spice Curacao 20 g Boil 60 min

Discussion