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Witbier

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  • 11.2
    Gravity BLG
  • 16
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ArLemon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Płatki pszeniczne 2.25 kg 45% 60 % 3
Grain Płatki owsiane 0.25 kg 5% 60 % 3
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Hallertau Tradition 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 7 g Boil 5 min

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