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Witbier

0
  • 11
    Gravity BLG
  • 25
    IBU
  • 4.4 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Draker PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
62 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 52.1% 80 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 27.1% 80 % 6
Grain Płatki pszeniczne 0.5 kg 10.4% 60 % 3
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Sterling 15 g 15 min 4.5 %
Aroma (end of boil) Sterling 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao - skorka gorzkiej pomaranczy 20 g Boil 15 min
Spice skórki słodkiej pomarańczy 20 g Boil 15 min
Spice kolendra 20 g Boil 15 min

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