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Witbier #3

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 20 min
55 C 20 min
64 C 70 min
77 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 30% 82 % 4
Grain Wheat, Flaked 1 kg 20% 77 % 4
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Grain Oats, Flaked 1.5 kg 30% 80 % 2
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil marynka 15 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 5 min
Flavor zmielona kolendra 15 g Boil 5 min

Notes

  • 70-20 - kleikowanie
    Dec 3, 2019, 2:53 PM