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Witbier #3

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  • 11.7
    Gravity BLG
  • 17
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Quaritz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
100 C 10 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Grain Płatki pszeniczne 2 kg 44.4% 85 % 3
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
gazdawa Wheat Dry 11.5 g gozdawa

Extras

Type Name Amount Use for Time
Spice curacao 25 g Boil 5 min
Spice kolendra 6 g Boil 5 min

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