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Witbier #3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 54.3% 80 % 4
Grain Pszenica niesłodowana 1.5 kg 32.6% 75 % 3
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.6 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki starter Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Flavor Skórki świeżej pomarańczy 7 150 g Boil 10 min
Flavor Skórki świeżej cytryny 1/2 15 g Boil 10 min

Notes

  • Nagazowanie 2.4. Fermentacja 19 podnoszone do 24.
    Jul 5, 2018, 8:15 PM

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