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Witbier 3.0

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  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mr Bronas
    Brewer
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
66 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 50% 70 % 4
Grain Płatki pszeniczne 4 kg 44.4% 60 % 3
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Sum 9 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 33 g 60 min 5.5 %
Boil Saaz 25 g 15 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 2 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 34 g Boil 5 min
Spice kolendra 12 g Boil 5 min

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