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Witbier

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  • 14.3
    Gravity BLG
  • ---
    IBU
  • 5.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartazz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.897 kg 45.2% 82 % 4
Adjunct Pszenica niesłodowana 2.897 kg 45.2% 75 % 3
Grain Płatki owsiane 0.622 kg 9.7% 60 % 3
Sum 6.416 kg

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