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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 45 min
72 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 58.3% 81 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 1 kg 16.7% 60 % 3
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Szyszka lubelski 30 g 60 min 4 %
Aroma (end of boil) Szyszka lybelski 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Flavor Limonka zest 20 g Boil 10 min
Flavor Pomarańcza zest 20 g Boil 10 min
Water Agent Kawa mlekowy 80 30 g Mash 60 min

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