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Witbier

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 45.7% 81 % 5
Grain Płatki pszeniczne 4.5 kg 41.1% 60 % 3
Grain Płatki owsiane 0.75 kg 6.8% 85 % 3
Grain Monachijski typ I 12-18 EBC Weyermann 0.25 kg 2.3% 80 % 18
Adjunct Łuska ryżowa 0.45 kg 4.1% 1 % 0
Sum 10.95 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 70 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 8 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 50 g Boil 5 min
Spice Kolendra 14 g Boil 5 min
Herb Kwiat rumianku 2 g Boil 5 min

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