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Witbier

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  • 9.3
    Gravity BLG
  • 17
    IBU
  • 3.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Gregor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 76.1% 81 % 4
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Grain Płatki pszeniczne 0.3 kg 6.5% 60 % 3
Grain Płatki owsiane 0.3 kg 6.5% 60 % 3
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil East Kent Goldings 20 g 60 min 5.1 %

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