PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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15 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 50 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 47.2% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 18.9% | 83 % | 5 |
Grain | Pszenica niesłodowana | 1.5 kg 28.3% | 75 % | 3 |
Grain | Płatki pszeniczne | 0.1 kg 1.9% | 60 % | 3 |
Grain | Płatki owsiane | 0.2 kg 3.8% | 60 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 20 g | Boil | 15 min |
Flavor | Curacao | 20 g | Boil | 15 min |
Flavor | Skórka słodkiej pomarańczy | 15 g | Boil | 15 min |
Flavor | Kwiat jaśminu | 10 g | Boil | 10 min |