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Witbier

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  • 11
    Gravity BLG
  • 14
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Polias
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 50 min
72 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 47.2% 82 % 4
Grain Viking Wheat Malt 1 kg 18.9% 83 % 5
Grain Pszenica niesłodowana 1.5 kg 28.3% 75 % 3
Grain Płatki pszeniczne 0.1 kg 1.9% 60 % 3
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Sum 5.3 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Flavor Curacao 20 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 15 g Boil 15 min
Flavor Kwiat jaśminu 10 g Boil 10 min

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