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Witbier

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
62 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Pszeniczny 2 kg 38.5% 85 % 4
Adjunct mąka pszenna 0.2 kg 3.8% 100 % 2
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 60 g Boil 10 min
Spice Kolendra 30 g Boil 10 min
Water Agent chlorek wapnia 6 g Mash 60 min

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