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Witbier

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  • 10.2
    Gravity BLG
  • 24
    IBU
  • 4.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MrF@2i
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.3 kg 61.9% 81 % 5
Grain Weyermann - Pale Wheat Malt 0.6 kg 28.6% 85 % 5
Grain Płatki pszeniczne 0.2 kg 9.5% 60 % 3
Sum 2.1 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Boil Sterling 8 g 15 min 4.5 %
Boil Sterling 7 g 5 min 4.5 %
Boil Willamette 5 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 5.75 g Fermentis

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