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Witbier

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  • 12.9
    Gravity BLG
  • 15
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • EPSILON
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 60% 81 % 4
Adjunct Pszenica niesłodowana 2.2 kg 40% 75 % 3
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kolendra indyjska 15 g Boil 5 min
Flavor Curacao 30 g Boil 5 min

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