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Witbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 15 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 31.3% 85 % 3
Grain Viking Pilsner malt 1.5 kg 46.9% 82 % 4
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Grain Viking Wheat Malt 0.5 kg 15.6% 83 % 5
Sum 3.2 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 12 g 60 min 5.1 %
Boil Tradition 7 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Spice Curacao 15 g Boil 5 min
Spice Skórka słodkiej pomarańczy 5 g Boil 5 min
Spice Trawa cytrynowa 5 g Boil 5 min

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