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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 56.6% 65 % 2
Grain Wheat, Flaked 1 kg 18.9% 50 % 4
Grain Briess - Wheat Malt, White 1 kg 18.9% 60 % 5
Grain Weyermann - Spelt Malt 0.3 kg 5.7% 68 % 6
Sum 5.3 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 8 g 90 min 4 %
Boil citra 20 g 45 min 3.5 %

Extras

Type Name Amount Use for Time
Spice coriender 10 g Boil 5 min
Spice orange pills 20 g Boil 5 min

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