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Witbier

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 70 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Płatki owsiane 0.5 kg 6.7% 70 % 3
Grain Pszenica niesłodowana 2 kg 26.7% 75 % 3
Sum 7.5 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Hallertau 50 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy 10 g Boil 5 min
Fining Mech irlandzki 2 g Boil 10 min

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