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Witbier

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  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 35.7% 82 % 4
Grain Płatki pszeniczne 5 kg 35.7% 85 % 3
Grain Płatki owsiane 2 kg 14.3% 85 % 3
Grain Pszeniczny 0.5 kg 3.6% 85 % 4
Grain Carared 0.2 kg 1.4% 75 % 39
Sugar Candi Sugar, Clear 0.5 kg 3.6% 78.3 % 2
Grain Weyermann - Acidulated Malt 0.8 kg 5.7% 80 % 6
Sum 14 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 120 g 60 min 3.6 %

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