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Witbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Flavor Zest z pomarańczy 10 g Boil 5 min

Notes

  • 4ml kwasu mlekowego do przy zacieraniu do zbicia pH=5.5
    5ml kwasu mlekowego do wody do wysładzania pH=6.2

    10l - 20g Sabro, 10g Citra, 10g Sińców
    10l - czyste
    Feb 28, 2020, 10:55 AM

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